01 / ABOUT THE PLACE
About this place
Arriving at the table with a vigorous sizzle on a hot iron plate, the "Steba" is the signature dish to look for first when visiting Sengoku. Blending the concepts of steak and a hamburg patty, it offers coarse-ground meat with a satisfying bite that pulls apart tenderly, completely hitting the spot when you crave hearty beef. Portions come in options such as 150 g and 200 g, and you can enjoy different flavor profiles depending on your sauce selection, from house-made "Sengoku butter" to fragrant garlic soy sauce.
You can round out the meal with a warm onion soup and walnut bread, choose a combo plate that pairs the patty with cuts of steak, or turn your attention to a beef stew omurice—a Western-style menu with plenty of variety. An original furikake rice seasoning is set on the tables, a welcome touch that makes the accompanying rice disappear even faster alongside the rich beef flavors.
The dining room features an unpretentious setup with both counter and table seating, accommodating solo diners at lunch as smoothly as families gathering together. With takeout bento options also available, it serves as a dependable choice whenever you want a satisfying meat-focused meal in the Hongo area.
